Gems of North Georgia: Anna Ruby Falls and Unicoi State Park

A couple of weeks ago, I spent the day kicking around the woods with a girlfriend who drove up from the Atlanta ‘burbs.  The original goal was simply to get out with our cameras, but we decided to tie in some good ol’ exercise, too.  I originally planned to take her up to Vogel State Park and DeSoto Falls, but when I checked the weather that morning the wind chill in Blairsville was 18.  I grew up in Northern Virginia, so I’m no stranger to temperatures in the teens in the winter.  However, when I left Virginia I left behind all my ice scrapers, snow shovels and gave away most of my cold weather gear because someone told me it didn’t get that cold in Georgia.  Man, I wish I could remember who it was because I’ve got a bone to pick with them.  Anyway, screw temperatures in the teens.  I looked up Helen, and believe it or not it was even warmer there than in Dahlonega.  So, off to Helen we went!

Anna Ruby Falls in North Georgia

I think the creek descending from Anna Ruby Falls offers some of the best photo opportunities.

I absolutely love Anna Ruby Falls no matter how many times I visit.  I’m pretty sure I’ve even posted about it here before, but it’s worth another mention.  The paved trail leading up to the falls is about a half a mile, and parts of it do get a little steep.  There are beautiful benches spaced just far enough apart that by the time you start to think, “Holy !@#$!” a stone bench juts out in front of you from the mountain.  OK, maybe people in better shape than me don’t think that, but I usually do.  This time, I was surprised to find I didn’t need to stop at all.  Score one for healthier living!  We meandered up to the falls, taking photos all along the way, and then found our way back down.

Unicoi State Park in North Georgia

“Just chillin’ on mah branch.”

When we got back to the parking area, we decided to do the lake trail that wraps around Unicoi Lake in Unicoi State Park.  Despite the drop in elevation, it felt much colder out in the open with the wind blowing, but we pressed on.  The path is a nice two and a half mile walk in the woods.  It gently rolls around the perimeter of the lake with plenty of places along the way to stop and take in the peaceful scenery.  And, if you’re into that kind of thing, take photos.  The only wildlife we spotted was a single heron perched on some branches sticking out of the water, but we encountered a few other brave hikers along the way.

Unicoi State Park in North Georgia

God’s country. For real, y’all.

Once we finished up the hike at Unicoi, we did the only sane thing we could think of and rewarded ourselves with some yummy food and beers in Helen.  I mean, we earned it, right?!?!  Uh-huh.  I thought so, too.

Anyone who knows me knows that I’m constantly on about how incredible it is to live in the North Georgia mountains, but days like the one described here make me feel like the luckiest person in the world.  Beautiful scenery, quality time spent with a friend I don’t see often enough, and beer.  What more could a girl want?

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Gustavo’s Pizza in Dahlonega

Gustavo's Pizza in Dahlonega

Yes, I eat my pizza with a fork. You wanna fight about it?!?!

Yesterday, I got a hankering for pizza.  Being lactose intolerant does not lend well to eating pizza, but after reading several sites that spoke of those who are lactose intolerant being able to enjoy “most cheeses” I decided we were going to Gustavo’s Pizza here on the square in Dahlonega for pizza last night, and I enjoyed it so much that you’re getting a blog post two. days. in. a. row.  WOW!

Gustavo’s expanded their location, and the inside of the place has a nice, rustic feel.  The large windows offer a great view of the square.  A wide bar is at the center of the room, and the tables are spaced far enough apart that you’re not bumping elbows with someone when you get up.  We walked in and immediately parked our butts at the bar.  They have an excellent beer selection which is very important when it comes to pizza joints.  I highly recommend the Southern Tier Euro Trash Pilz which is what I enjoyed last night.  The bartender was well informed about the different draft beers they offer, and she was willing to give us a small taste of the ones that were new to us.

We ordered a pizza with pepperoni, sausage, onions, jalapenos, and *gasp* extra cheese.  I figured if I was going to do it, I might as well do it right.  When the pizza arrived, I was surprised that there was plenty of room on the bar for our pie, our plates, and our beers.  We dove right in, and the flavor was incredible.  The crust was done to perfection.  It was nice and thin with a perfectly browned bottom, so I think it’s safe to say they use a real pizza oven.  The jalapenos were fresh which is a sticking point of mine.  Most pizza places use jarred jalapenos, and the flavor just ain’t the same.  Fresh jalapenos are so crisp and flavorful in addition to the heat…. mmm…. sorry, I just drooled on myself.  I loved this pizza so much that I ate three slices (and four Lactaid pills!), and I am normally a one or maybe two slices kind of girl.  Never mind that it’s not healthy or lactose free.  Sometimes you just have to throw caution to the wind and live a little!

If you’re ever in the mood for an excellent pizza, Gustavo’s is the only place in town if you want to do it right!  I highly recommend it.

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Homemade Chicken and Dumplings

I shamelessly announced on Facebook yesterday that I make the best chicken and dumplings ever, and I was immediately asked by a few people to share the recipe.  I figured I’d go ahead and share it with y’all because, well, I needed to post.  Before I get into all of that, let me tell y’all first about what an amazing time I had turning 40 this past weekend.

Guitar Dude took me to a hot tub cabin near Unicoi State Park in Helen, Georgia.  For those of y’all that don’t know Helen, it’s a little town nestled in the mountains that has a Bavarian theme to it.  When Guitar Dude and I met, we spent a lot of time in Helen and for that reason, it has a very special place in my heart.  It rained almost the whole time we were there, but the hot tub was on a screened in porch so the weather didn’t make a bit of difference to us.  We soaked away the minutes in the hot tub debating who was going to get the next beer (boy did I ever milk the whole “But it’s my birthday……….” thing!) and occasionally got out to eat some decadent food or run into town or both.  The night of my actual birthday, we headed into town for some German food.  I just felt like I needed some schitzel, yahear’d?  I had pork schnitzel in my mind, but once we got to the Old Bavaria Inn I decided I was going to try veal for the very first time in my life so I got the wiener schnitzel (which, by the way, is not a wiener, schnitzel or otherwise).  Oh my goodness, I have no idea how I lived this long without eating veal.  It was sooooooo good, as was the spatzle.  I think I could eat my weight in schnitzel and spatzle.  It’s the German in me.  Plus they’re just fun to say.  I decided somewhere between the first beer on Friday night and our final soak in the hot tub Sunday morning that turning 40 is a’ight by me.  So all y’all out there fixin’ to turn 40, I’m here to tell you it ain’t so bad!  In fact, I kind of dig it.

OK, so…. on to….

Chicken and Dumplings

Homemade Chicken and Dumplings

Soup:

1 1/2 pounds boneless skinless (trimmed) chicken breasts
Approx. 8 ounces of low-sodium chicken broth
One medium sweet onion, diced
Baby carrots (I used about a half a bag.)
2 tsp minced garlic
Black pepper, garlic powder and thyme, to taste

Instructions:

Put whole chicken breasts into a 5-quart pot with the chicken broth, diced onion, garlic, and baby carrots.  I don’t cut my carrots up because they get tender enough as it is.  Fill pot with water to within a couple inches of the top, add the first round of black pepper, garlic powder and thyme.  Cook on medium high for two hours.  Pull the chicken out, shred it, and add it back into the pot.  Return to a high boil (with lid) in preparation for the dumplings.

Dumplings: (I use my biscuit recipe, which I’ve perfected since posting it on here a long time ago, plus some “extree” stuff.)

2 cups all-purpose flour (White Lily)
3 tsp baking powder (Clabber Girl)
1/2 tsp salt
1/3 cup (lactose free) butter
1 cup (lactose free) fat free milk
Chopped Chives
Garlic Powder

Mix together the flour, baking powder and salt.  I use a wire whisk to make sure it’s kind of sifted and well combined.  Add in the chopped chives and garlic to taste.  If I had to guess how much I use, I’d say a sh*tload, but use whatever suits your fancy.  Don’t skip either, though, because they give the dumplings an awesome taste.  Stir that around, and then cut in the butter until the mixture resembles a crumbly mess.  Then stir in your milk, being careful not to overwork the dough.  Once it’s just barely combined, take the lid off your soup pot and drop the dough in one heaping tablespoon at a time.  The dough will sink initially but should rise back up to the top pretty quickly.  Once all the dough has been dropped into the pot, replace the lid and leave it cooking at a high boil for about 30 minutes.  The dumplings will be soft on the outside, but nice and fluffy on the inside.

I know this isn’t an exact recipe, as with a lot of other stuff I cook, but this is a good guide to making a killer pot of chicken and dumplings.  The measurements for the dumplings, other than the chives and garlic powder, should be followed exactly.  The soup will seem watery before you add the dumplings, but the flour in the dumplings will thicken it up and make it a nice and creamy, steamy bowl of goodness.

And with that, it’s lunchtime!  Bring on the leftovers…

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A Girl and a Gun

Well, here I am, just a few short days from turning the big 4-0, and in honor of it I’ve decided to tell y’all about my newest hobby.  For Christmas, Guitar Dude got me my very own gun.  It’s a Mossberg 500 Persuader, aka my boomstick, and she sure is persuasive alright.  She persuades me to shoot on a right regular basis.  Now, it was really supposed to be for home defense purposes, and she does sleep under my side of the bed, but I’ve found I have way too much fun with her to just leave her there.

A Girl and a Gun

I’m pretty sure by chick standards I’m some kind of anomaly because most women try to avoid recoil.  Me?  I want something that makes me feel alive.  She’s only a 20-gauge but #3 buckshot coming out of that 18.5″ barrel gives you a real kick, a feeling I find almost addictive.  We try to go shooting weekly, and I have to say I’m a pretty good shot.  I wouldn’t want to be on the other end of that thing should I decide to pick our house to break into one dark and lonely night.  As I’ve gotten more and more into shooting, we’ve been getting to know the local ranges that allow shotguns.  On one range’s website, I found reference to a group called A Girl and a Gun.  Well, heck.  That sounds like me.

Another reason I’m an anomaly in the girl world (read: considered weird) is because I don’t do typical “girly” things.  I’m a tom boy, man.  I don’t want to stand around in the kitchen with a bunch of women talking about how their men suck (mine doesn’t), what their kids are putting them through (I don’t have any), or how much they hate their coworkers (I only have one, and other than his fart smells occasionally wafting into the hallway, I kind of dig him).  I don’t do needlepoint or crochet or knit or whatever it is other women do for a hobby.

I was starting to think I’d have to take up one of these hobbies just to make some new girlfriends when I came across the A Girl and a Gun group on the range site.  It is a national group of women who support other women shooters, and they have local chapters all across the country.  I crossed my fingers and looked up my area, and low and behold there was one that meets two Thursdays a month a little under an hour from me.  HOT DANG!!  The idea of spending a couple nights a month in the company of other women who truly enjoy one of my own favorite new hobbies sounded good to me.  Guns!  Shooting!  Buckshot! YeeHaw!  And they even go out to socialize after the range.  I like socializing!  Naturally, I signed right up.

So far, I’ve been made to feel very welcome on their online group page, and I’ve verified they don’t mind my boomstick.  This Thursday is my very first time getting together with the A Girl and a Gun ladies, and I can’t think of a better way to kick off my 40th birthday weekend than with a little gunpowder and lead.

 

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Puppy Love

Today, some 14th day of February, evokes a lot of emotion in people.  For some people, it’s good.  For others, it’s very bad.  Well, I fall into the first category.  I can’t help myself. Maybe it’s the fact that I am happily in love with Guitar Dude or maybe it’s that I’m getting soft in my old age.  Either way, I started the day in the kitchen laughing hysterically at myself as I prepared this for my still sleeping love:

Puppy Love

Love makes you do strange things, man…

We don’t do grande gestures and expensive gifts in our house.  It’s just not our style.  So, for Valentine’s Day, I got Guitar Dude a Smith & Wesson sign to hang over the gun cleaning table, which he occasionally lets me use, and a sweet card which I perched next to his lovey dovey aiggs this morning.

I really wasn’t expecting anything in return because, let’s be honest, Valentine’s Day is mostly a girl thang, but yesterday The Big Brown Truck delivered a package for moi.  Let me preface this by saying I periodically ask Guitar Dude for a Basset Hound puppy, and he always answers, “…”  For real… I get silence or dots.  The last time I asked, I jokingly told him I better get a stuffed Basset Hound for my office so I can stare at it and be thankful it’s not pooping on my floor.  So, yesterday when he told me to open the box, I found this sweet thing staring up at me:

Puppy Love

Just look at those big ol’ eyes……

OK, I added the heart marshmallows.  Also, I ate most of the heart marshmallows after I took this picture.  Ain’t my new puppy cute?  And he won’t even tick off the cats.  Or poop on the floor.  Or need walked at 4am….in the rain….when he can’t find a good spot, and I’m standing there groggily in mismatched shoes with my hair sticking up going, “Cooooome oooonnnnnn……..” knowing dang well that dogs can’t poop under pressure, man.  Yep, ol’ Tracker and me are going to have a fine future together.

Anyway, our Valentine’s Day has been filled with a heart shaped breakfast, some puppy love, a lot of marshmallows and that deep, genuine kind of love you don’t need a special day to express.  I hope each of your days has been filled with something equally wonderful!

Happy Valentine’s Day, y’all… from our house to yours!

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Almost Healthy Corn Casserole

We went to a dinner party Friday night, and they served a delicious corn casserole.  When we asked about it, they told us it was a Paula Deen recipe.  Well, most of y’all know I am lactose intolerant.  I ate a handful of Lactaid pills at the party, but I still paid dearly the next day – to the extent that I had to miss going shooting which is one of my favorite hobbies these days.  So, Sunday I set about coming up with my own lactose-free recipe for corn casserole.  Now, I said in the title that this is “almost healthy” but I’m going to go ahead and tell you if you’re one of those carb-freak-out kind of people, this is not almost healthy.  You should probably just stop reading here.  It is, however, almost healthy for my carb-loving self.  (Lord I hope my doctor doesn’t read this blog.)

Most people use Jiffy cornbread mix and canned corn in their corn casseroles, but I’m not down with either.  First, I can make a way better cornbread mix than Jiffy ever could because they put sugar in theirs.  There ain’t no sugar in cornbread, dangit.  Also, I can’t eat canned cream corn because, well, it has cream in it.  So I did what I always do and made my own.  What follows here is a really freakin’ delicious cornbread casserole totally from scratch.

Almost Healthy Corn Casserole

Almost Healthy Corn Casserole (sugar and lactose-free)

2/3 cup White Lily all-purpose flour
1/2 cup white cornmeal
1 TBSP baking powder
1/4 tsp salt
10 oz. frozen whole kernel corn
10 oz. creamed corn (instructions to follow)
1 cup Tofutti Better Than Sour Cream
1/2 cup melted soy-free Earth Balance butter
1 1/2 cups shredded Cabot Extra Sharp White Cheddar (naturally aged)

Instructions

Preheat oven to 350 degrees and grease 8×8 baking dish.  In large bowl, whisk together flour, cornmeal, baking powder and salt until well blended.  In a smaller bowl, stir together the melted butter, creamed corn, and sour cream.  Once mixed, add to the larger bowl and stir until well combined.  Add in the shredded cheese and stir, again.  Pour into greased baking dish and bake 35 – 45 minutes, until slightly browned on top.  Remove from oven and cover tightly allowing it to set an additional 5 – 10 minutes or as long as you can stand it.  This last part seals in the moisture and makes it so tender and delicious, so don’t skip it!  

Creamed Corn

10 oz frozen whole kernel corn
1 cup fat-free lactose-free milk
1/4 tsp black pepper
Pinch of garlic powder
1 TBSP butter
1 TBSP White Lily a/p flour

Instructions

Place corn and butter in medium sauce pan on medium heat.  Stir flour into milk until smooth.  Stir into the sauce pan and add black pepper and garlic.  Cook until thickened, stirring frequently to keep the milk from burning.  

Most recipes call for some combination of heavy cream, half and half, plenty of salt and quite a few tablespoons of sugar, but I cut all of that out.  By doing that and using fat-free milk, it cuts out a lot of the unhealthy stuff that makes eating corn casserole such a guilty pleasure. Yes, there is still butter and cheddar cheese in it, but as long as you don’t sit and eat the whole pan, I’m pretty sure you’ll live.

By the way, you’ll want to eat the whole pan.  Don’t do that.

Enjoy!!

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The Best Chili. EVER.

I think I’ve mentioned on here before that I love cooking a big ol’ pot of something on Sundays while Guitar Dude is at band practice.  Yesterday, I gave him a choice between a pot of chicken ‘n dumplings or a pot of chili.  He chose chili which was no surprise.  He loves my chicken ‘n dumplings, but he has said more than once that one of the many reasons he knows we’ll be together forever is because we both have the same idea about how chili should taste.

Some folks have strange ideas about chili.  Some don’t use beans.  Whaaaaaat?  Some people leave out the meat, which I guess is OK if you are a vegetarian, but I’m a staunch carnivore.  My least favorite is watery chili.  There is nothing more disappointing to me than being invited to someone’s house for chili only to get there and discover it is water-based.  I guess I’m picky.  Speaking of which, I also hate chunks of tomato.  *gag*

Anyway, yesterday I tried something slightly different with my pot of chili and started it with beer braised onions.  Oh yeah, that’s right.  Mmm…. beer, my favorite.

The Best Chili. Ever.

I like a little chili with my cheese!

Beer Braised Onions

2 medium sweet onions, diced
2 TBSP butter
1 tsp sugar
1/2 tsp salt
10 ounces of Yuengling (or other medium-body beer)

Melt butter in the pot you will use for your chili.  Place the diced sweet onions in the pot and cook just until tender.  Once the onions are tender, sprinkle the salt and sugar over them, and then pour in the beer.  Cook about 15 minutes or so, stirring every so often.  You will know they are ready when all of the beer has been absorbed and your onions are a nice caramel color.  

The Best Chili Ever

Beer Braised Onions
1 lb. ground round (85/15)
3 large cans crushed tomatoes
1 small can tomato paste
4 cans of beans (drained and well rinsed)
1 TBSP minced garlic
Garlic Powder, Onion Powder, Black Pepper, and Chili Powder (all to taste)

Once the onions are finished throw in the pound of ground round and the minced garlic.  Cook until the meat is well browned.  Add in the crushed tomatoes and tomato paste.  Rinse beans in colander and place in the pot.  I use a mix of beans – for this recipe I used two cans of dark red kidney beans, one can of light red kidney beans, and one can of just regular ol’ red beans because that’s what I had available.  You can use whatever suits your fancy.  

Stir that all together and start adding your seasonings.  I do it one round at a time.  All told I use probably a 1/4 bottle of chili powder, but the rest I couldn’t even begin to guess at.  Just add in it one round at a time, let it cook at least a half hour, give it a taste and see what else it needs.  I wish I could be more technical than that with it, but I don’t measure… I just know when it is right.  And when it is right, it is sooooo right.  

I like to cook chili for at least 6 – 8 hours in order to give the flavor time to really develop, plus it reduces and gets all thick just the way I like it.  

Serve with some freshly shredded cheddar cheese on top, and try to stop yourself from saying “Mmm….” every time you put a spoonful of goodness in your mouth. 

You’re welcome.  :-P

What’s your idea of how chili should taste?  Let’s hear from some readers!

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Shenanigans Irish Pub on the Dahlonega Square

It’s so cold in Dahlonega this morning, it’s hard to believe that just a few days ago I was basking in the warm sun while enjoying lunch at my favorite local watering hole, Shenanigans Irish Pub.

Shenanigans Irish Pub on the Dahlonega Square

Let the Shenanigans Begin…….

Shenanigans is easily my favorite restaurant in Dahlonega, so it was only natural for me to start there when it comes to reviewing local businesses.  Guitar Dude and I have been eating there regularly for over two years now, and we have yet to have a single bad experience. When family and friends come into town, we always make sure to take them to Shenanigans, so we’ve tried or know of someone who has tried just about everything on their menu. I’ve had a number of different things myself, and they were all delicious.  On the contrary, Guitar Dude gets the Reuben every. single. time. because it’s just that good.  When he says, “I’m in the mood for a Reuben.” I think, “Heck yeah!  We’re going to Shenanigans!”  While I’ve tried a few other things, I usually go for either the Irish Nachos, the Gold Miner burger, the lunch portion of the Fish & Chips, or the Steak & Spuds when I need a big ol’ plate of comfort food. Mmm… gravy.

Shenanigans Irish Pub on the Dahlonega Square

My actual plate of Fish & Chips at Shenanigans…

This time around, I got the lunch portion of Fish & Chips which usually comes with their delicious thick cut homemade potato chips but I opted for their equally delicious beer battered fries.  One of my biggest complaints about the fish & chips you get at most other restaurants is that they make it out of one of my least favorite types of fish; cod.  I hate cod. I’m using the word hate about cod because I just hate it that much.  Shenanigans uses grouper instead, and it is the bee’s knees.  (You know, I’ve never understood that phrase. Do bees really have knees?  Please advise.)  The batter on the fish is, in my opinion, exactly as it should be – crispy and fried to perfection.  I get the lunch portion no matter what time it is because the supper portion is enough to feed a small army, so if you are super hungry then go for the supper portion.  It’s every bit as tasty with twice the mass.  I promise you won’t leave hungry.

Shenanigans Irish Pub on the Dahlonega Square

Who doesn’t love to bring their dog to the bar???

One of the best things about Shenanigans besides the food, the selection of frosty beers, the fact that you can bring your pooch to hang out on their dog-friendly deck, or all the dollars stapled to the wall with curious things scrawled on them, is the staff.  Every single waiter or waitress I’ve ever encountered there is genuinely friendly and attentive, and they mostly seem to stick around which, to me, is another good sign of a well-run bar / restaurant in an industry that generally has a lot of turnover.  In addition, it seems like management is always on-site to make sure that things keep running smoothly.  I really couldn’t find anything to complain about at this place if I tried.  I’m sure some people are harder to please, but for me Shenanigans will remain my go-to place when we want to go out to eat.

So there you have it, my long-winded opinion of my very favorite place in Dahlonega.  Since everyone’s experience is always a little different, I would love to hear from some of my fellow locals about your experiences at Shenanigans!  Tell us, what’s your favorite thing on the menu?

 

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Dahlonega Needs Love

Dahlonega Rain

Ain’t y’all glad the sunshine finally came back to Dahlonega? This was my view way too many days in a row!

If there’s one thing I’ve noticed is lacking in the town of Dahlonega lately besides the sunshine (thank you for coming back, sun!), it is people talking about this town on the internet.  Slowly but surely, the town businesses are recognizing a need for a Facebook presence, but the flow of information about our lovely town seems to be a little on the slow side.  I’ve decided to take it upon myself to change this by way of this blog.  I didn’t realize how many people read my blog from the area until my Great Aunt, who lives in two different states – neither of which is Georgia – emailed me to tell me that she and a friend recently figured out that her friend, who visits family in the area, reads my blog.  From this totally random connection, an idea was born.

My goal is to write about things from the perspective of a Dahlonega resident for both locals and tourists alike.  I would imagine coming from a Metropolitan area such as Atlanta to our sleepy little town can be frustrating when to try to discern the truth about what to do and where to go.  From the perspective of a transplant turned local who absolutely loves Dahlonega, I will try to fill in the gaps about what we all need to know (like the fact that our local pool hall is going to be begin serving food and alcohol – story to come!).

So, join me as I explore and share Dahlonega with y’all, along with more of what you’ve come to love about reading the Appalachian Woman such as recipes, anecdotes, and a whole lot of personality thrown in for good measure.

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It’s a New Year! What Are You Going to Do With It?

Everyone in the free world spends the first few days of a new year thinking what about they want to do with the coming months.  People set goals.  They make plans.  They take stock. It’s a natural time to make changes if there are areas of your life that need improvement. So here’s what I’m going to do with mine.

New Year New You

First and foremost, I am going to get back to focusing on my health.  The last two to three months of 2012 were a mess from that standpoint.  I let emotions get the best of me in October, and then my Thanksgiving I figured, “I’ll just try not to gain.”  Well, guess what?  I gained 7 pounds back.  7 pounds of biscuits and gravy, turkey, green bean casserole, and desserts.  I’m not even a dessert person.  What the hell?  Anyway, I gave myself the day off on the 1st and started fresh yesterday with working out.  It felt great.  This morning, I had already talked myself into using an “off day” today (I give myself one or two a week). Shortly after, I was sitting on the couch with my “bucket o’ coffee” as Guitar Dude calls it, and I came across a link to this post on Facebook.  I felt like he was speaking directly to me. He was speaking directly to me.  I got my butt up off the couch and got to it.  I’m going to bookmark that page for inspiration whenever I need it, and I’m sure there will be plenty of other days when I will need it.  Today, I’m good thanks to that post.

(Y’all know you missed my long-winded babbling!)

New Year New You

The second really huge thing I’m doing this year is re-launching my photography business to include people.  I always shied away from doing “people pictures” because I thought I didn’t want to, but it turns out I actually love it and am even pretty decent at it.  I’m in the process of setting up a home studio that should be ready to go by the end of January.  I love the outdoors and much prefer harnessing natural light for sessions, but a studio is necessary for infants and children.  I have some ridiculously cute ideas and I just know the whole thing is going to look amazing.  I’m so excited about what the future holds in this area of my life! Now, who wants to come help paint?  I’ll take your picture.  How can you resist that?

The last thing I’m going to accomplish this year is consistently posting to my blog, which I love doing and have missed greatly the last month or so.  I can’t tell you what will show up here, and I’m not silly enough to promise posting every day or anything, but I love y’all and will be here with my randomness more often.  That I can promise.

 

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